Angela White is one of the UK’s leading food safety experts. Her knowledge and qualifications in Food Safety have been gained through 30 years international industry experience as a senior food safety, technical and quality professional.

 

Angela is a qualified BRCGS Auditor and registered BRCGS Consultant for Food Safety, Storage and Distribution and Agents and Brokers, a BRCGS qualified Professional, an elected Fellow of the Institute of Food Science & Technology and an IFST Registered Food Safety Manager and Professional Food Auditor and Mentor. She has Advanced Diplomas in Food Safety and HACCP and holds a City & Guilds Award in Education & Training. She is a registered Highfield Qualifications tutor and a FSPCA trained Preventive Controls Qualified Individual (PCQI).

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She has held Group and National level food safety and quality leadership roles internationally across a range of high risk and ambient food categories in large national and international organisations: Dairy Crest and 2 Sisters Food Group in the UK; Golden State Foods, Ingham’s and Allied Mills in Australia.

 

Angela has supported over 70 sites achieve and maintain BRCGS certification in her career. She assists manufacturers to achieve their first certificate, simplifies complex FSQMS systems at mature sites, and supports sites to re-gain certification quickly if it is removed. She conducts BRCGS gap assessments and pre-assessments to reduce risk and improve food safety and identify opportunities for improvement and support continuous improvement.

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Angela provides calm support in crisis and recall situations, conducts complaint investigations, allergen, foreign matter, supplier and site security audits, and microbiological contamination investigations. She can help develop and implement HACCP studies; supplier management systems; internal audit, allergen, environmental monitoring, TACCP and VACCP risk assessments, and food safety culture reviews and action plans.

 

She supports clients with practical operational support to embed new ways of working and facilitates succession planning and technical skill development through coaching and training technical and operational teams.

 

Angela has strong root cause analysis skills that are utilised in the technical and operational investigation of food safety or quality issues. She quickly assesses and manage issues calmly and confidently to ensure that they do not become crises.

 

Angela has excellent interpersonal and influencing skills and build trust with teams, customers and clients through a consistent approach and delivering results quickly and efficiently. She is always practical and challenges existing ideas and processes in a positive and constructive way.

 

Angela work in close partnership with clients to ensure their businesses meet regulatory requirements, reduce operational and reputational risk and reduce costs.

 

Please contact Angela White to receive a copy of her professional profile which provides details of her professional experience and continuing professional development.